Cajun Chicken Wrap

Hey everyone :)

While in Scotland I had a few different jobs and one of my favourites was working at a little cafe in a town called 'Mulberries' in Kirkcudbright (which was about 8 miles from my hometown: Gatehouse of Fleet). They served a range of different meals and one of my favourites was the 'cajun chicken wrap'. I used to have it for lunch as it was so quick and easy to make. For the past few weeks all I've been thinking about are these wraps and so I decided to make them and thought it would make a good post.

The good thing is that it takes no time at all and within about 10-15 minutes you've got a delicious yummy lunch.

Ingredients:
Chicken (I used breast)
Cajun spice
Salt
Pepper
Wraps (original, white)
Lettuce
Mayo (normal (full-fat))

Before I begin I will mention that you can change around the ingredients if you want ... I know some people (*cough* Dave *cough*) may prefer wholemeal wraps than the plain white original kind. Same goes for the mayo - I like the normal full fat one but you could use the garlic flavoured version or the lighter version or whatever you want really.

Please also note for this recipe I don't use measurements - just wing it!!

Method:

Step 1
In a bowl - add some olive oil, a pinch (or grind in my case) of salt and pepper and a good shake of cajun spice. Mix this with a fork. In regards to the chicken you can either cut it into bite-size pieces or big slices - it's up to you.

Step 2
Add the chicken to the bowl and mix together until the mixture has coated all the chicken.

Step 3
Using a griddle frying pan, add the chicken to the pan and cook on a medium heat. Make sure to turn the chicken half way through cooking to ensure even cooking. If you have gone with bite-sized pieces then these cook very quickly. Larger pieces may take longer.